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Scrumptious Cheddar Bacon Scalloped Potatoes


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  • 6 slices turkey bacon, cooked and chopped, divided
  • 2 to 2 1/2 lbs (about 6 medium) potatoes, unpeeled and thinly sliced
  • 3 tbsp butter or margarine
  • 3 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 can (12oz) evaporated milk
  • 1 cup water
  • 2 cups shredded cheddar, divided
  • 2 green onions, sliced


Servings 16


Step 1

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium high heat for 8-10 minutes or until just for tender; drain.

Meanwhile, heat butter in medium saucepan over medium heat. Stir in flour, salt, and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8-10 minutes, stirring constantly, until mixture comes to a boil. REmove from heat. Stir in 1 1/2 cups cheese and green onion.

Layer half potatoes in ungreased 3 qt dish. Pour half sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Bake at 350 until cheese is melted.


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