Menu Enter a recipe name, ingredient, keyword...

Scrumptious Cheddar Bacon Scalloped Potatoes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 6 slices turkey bacon, cooked and chopped, divided
  • 2 to 2 1/2 lbs (about 6 medium) potatoes, unpeeled and thinly sliced
  • 3 tbsp butter or margarine
  • 3 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 can (12oz) evaporated milk
  • 1 cup water
  • 2 cups shredded cheddar, divided
  • 2 green onions, sliced

Details

Servings 16

Preparation

Step 1

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium high heat for 8-10 minutes or until just for tender; drain.

Meanwhile, heat butter in medium saucepan over medium heat. Stir in flour, salt, and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8-10 minutes, stirring constantly, until mixture comes to a boil. REmove from heat. Stir in 1 1/2 cups cheese and green onion.

Layer half potatoes in ungreased 3 qt dish. Pour half sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Bake at 350 until cheese is melted.

‚Äč

You'll also love

Review this recipe

Redskin Potatoes Duck Fat Potatoes