Baked Chicken & Cheese Risotto

By gtbalm

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
• 1 1/4 cups water
• 1/2 cup milk
• 1/4 cup shredded part-skim mozzarella cheese (1 ounce)
• 3 tbsp. grated Parmesan cheese
• 1 1/2 cups frozen mixed vegetables
• 1/2 lb. skinless, boneless chicken breast, cut into cubes
• 3/4 cup uncooked Arborio or regular long-grain white rice

Preparation

Step 1

Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-quart shallow baking dish. Cover. Bake at 400°F. for 35 minutes. Stir. Bake for 10 minutes or until hot and rice is done. Let stand 5 minutes.