Ingredients
- 10 -12baby potatoes150 gramsfeta cheeseolive oila fewslicesof oniondried oreganokosher salt and ground pepper
Preparation
Step 1
Rinse the potatoes to remove all the dirt.
Crumble the feta cheese with your hands and set aside in a bowl.
Heat a medium-sized cooking pot with water and add a bit of kosher salt. Boil the potatoes for about 5-7 minutes.
Preheat the oven to 230°C / 446°F.
Transfer the potatoes to a large baking tray and drizzle with olive oil.
Bake the potatoes for about 12-15 minutes. Flip the potatoes and bake for another 10 minutes.
Slice each potato lengthwise (not all the way through) and then smash it gently with a spatula.
Drizzle with some more olive oil, ground pepper, and salt. Stuff some of the crumbled feta in the sliced potato, and toss the remaining on top.
Toss a few slices of onion here and there and sprinkle with oregano.
Bake for approximately 10 minutes more. Until the feta cheese melts, and the onion softens slightly.
Ready to serve.