Pork Lo Mein

By Booper-2

Ingredients

• 220 g whole wheat spaghetti , uncooked
• 1/4 cup Kraft Asian Sesame Dressing
• 1 lb. (450 g) pork tenderloin , cut into strips
• 2 cloves garlic , minced
• 3 cups frozen stir-fry vegetables , thawed, drained
• 1/2 cup 25%-less-sodium beef broth
• 1 Tbsp. Kraft Light Smooth Peanut Butter
• 1/4 cup reduced-sodium soy sauce
• 2 Tbsp. chopped fresh cilantro

Preparation

Step 1

Cook spaghetti in large saucepan as directed on package, omitting salt.

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 3 min. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until meat is done.

Drain spaghetti; return to pan. Add meat mixture and soy sauce; mix lightly. Spoon onto platter; sprinkle with cilantro.

Kraft Kitchen Tips

SPECIAL EXTRA

Add 1/4 tsp. crushed red pepper to the hot dressing along with the meat and garlic.


NOTE

To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.


SPECIAL EXTRA

Garnish with 2 Tbsp. chopped peanuts before serving.