Four Cheese Garlic Scalloped Potatoes

By vealam

Ingredients

• 3 medium russet potatoes (roughly 1.5lb)
• 2 cloves garlic, minced
• 3/4 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp red pepper flakes, optional
• 1 C heavy cream
• 1 oz mild cheddar, shredded
• 1 oz extra sharp cheddar, shredded
• 2 oz Gruyere, shredded
• 1/3 C Parmesan

Preparation

Step 1

Preheat oven to 400°F. Lightly grease a 1-quart baking dish.

Toss cheese together in a large bowl. In a medium bowl whisk together salt, pepper, red pepper flakes and garlic with the heavy cream, set aside.

Carefully peel and slice potatoes into 1/8-inch discs, using a sharp knife or mandoline slicer.

Add two layers of potatoes to prepared dish, topping off with a small handful of cheese. Repeat layers until all potatoes and cheese have been used. Top off with heavy cream mixture.

Bake for 50-60 minutes or until potatoes are fork tender and top is golden.