4/5
(1 Votes)
Ingredients
- 1/2 lb ground beef
- 1/2 large onion, chopped
- 1/4 medium green pepper, chopped
- 2 celery ribs, chopped
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1/2 tsp ground ginger
- dash ground cloves
- 2 x 31 oz can pork and beans
Preparation
Step 1
In large skillet brown beef with onion, green pepper and celery until meat is browned and vegetables are tender. Drain. Stir in brown sugar, ketchup, ginger and cloves. Add beans and mix well. Spoon into a 2-1/2 qt casserole. Bake, uncovered, at 350º for 1 1/2 hours or until beans are as thick as desired.
8 - 10 servings