GORGONZOLA DIP

By grinder

Ingredients

• 8 oz. crumbled gorgonzola cheese
• 1/2 cup olive oil {3.75oz}
• 4 cloves of garlic crushed
• 1/2 cup finely chopped red onion {2.5oz}
• 2 tablespoons red vinegar
• 1 tablespoon lemon juice
• Few grinds of pepper

Preparation

Step 1

Combine and let sit 1 hour before serving. Serve with crackers or bread