Pat's Blueberry Oat Muffin

So good, always better when Pat makes them...but I try!

Pat's Blueberry Oat Muffin

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup oats

  • 1

    egg (beaten)

  • 1

    cup buttermilk

  • ¼

    cup butter (melted)

  • 1

    cup flour

  • 1

    cup blueberries (thawed, drained)

  • 1

    tsp baking powder

  • ¾

    cup brown sugar

  • ½

    tsp baking soda

  • ½

    tsp salt

Directions

Preheat 400 degree - Bake 15 - 22 minutes Combine oats and buttermilk in a bowl. Let stand. Meanwhile combine flour, baking powder, baking soda, salt and brown sugar. Stir well to blend. Add egg and butter to oat mixture. Mix well. Add oat mix all at once to dry ingredients. Stir until all is just combined. Gently fold in blueberries. Fill muffin cup to 3/4 cup full.


Nutrition

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