1-ounce squares unsweetened choclate
cups confectioners sugar
teaspoon peppermint extract
cup vanilla wafers
cup candied cherries.
Melt choclate cool, and set aside. Using an electric beater, beat butter while gradually adding sugar (about 15 minutes); add cooled melted chocolate, Beat 5 more minutes. Beat eggs in 1 at a time. Mix in vanilla and peppermint. Grind vanilla wafers until they are the consistency of beat crumbs either in an electric drink mixer or using a rolling pin. Sprinkle a tablespoon of vanilla crumbs in the bottom of paper cupcake holders. Fill each holder 1/2 full of chocolate mixture, add a sprinkle of vanilla wafer crumbs on top and 1/2 of a candied cherry. Freeze at least 3 hours