Desserts- French Mints

Desserts- French Mints

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    1-ounce squares unsweetened choclate

  • 1

    cup butter

  • 2

    cups confectioners sugar

  • 4

    eggs

  • 1

    teaspoon vanilla

  • 1

    teaspoon peppermint extract

  • 1

    cup vanilla wafers

  • ½

    cup candied cherries.

Directions

Melt choclate cool, and set aside. Using an electric beater, beat butter while gradually adding sugar (about 15 minutes); add cooled melted chocolate, Beat 5 more minutes. Beat eggs in 1 at a time. Mix in vanilla and peppermint. Grind vanilla wafers until they are the consistency of beat crumbs either in an electric drink mixer or using a rolling pin. Sprinkle a tablespoon of vanilla crumbs in the bottom of paper cupcake holders. Fill each holder 1/2 full of chocolate mixture, add a sprinkle of vanilla wafer crumbs on top and 1/2 of a candied cherry. Freeze at least 3 hours


Nutrition

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