- 4
- 5 mins
- 5 mins
4.5/5
(2 Votes)
Ingredients
- 2 cups hulled and sliced fresh or (thawed) frozen strawberries
- 1 cup orange juice
- 1 cup vanilla yogurt
- 1/2 teaspoon vanilla extract
- Whipped topping, as needed
- Fresh mint sprigs, optional
Preparation
Step 1
In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.