Bread: Banana Nut Bread
By á-6892
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup sugar
- 1/2 cup shortening
- 2 large eggs
- 3 small very ripe bananas mashed
- 1 tsp vanilla
- 2 c all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 c chopped walnuts, toasted
Details
Preparation
Step 1
Beat shortening & sugar together until creamy. Add bananas, eggs and vanilla. Beat well. Combine flour and next 3 ingredients, add to banana mixture. Beat till combined. Stir in chopped nuts. Pour into greased and floured eight inch pan. Bake at 350 for 1 hour or until toothpick comes put clean. Cool on rack for 10 min.
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