Creamy Spinach Dip

Creamy Spinach Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    small garlic cloves, peeled

  • 1

    5-ounce can water chestnuts, rinsed

  • ½

    cup reduced-fat cream cheese, (Neufchâtel)

  • ½

    cup low-fat cottage cheese

  • ¼

    cup nonfat plain yogurt

  • 1

    tablespoon lemon juice

  • ½

    teaspoon salt

  • Freshly ground pepper, to taste

  • 6

    ounces baby spinach

  • 2

    tablespoons chopped fresh chives

Directions

Pulse garlic and water chestnuts in a food processor until coarsely chopped. Add cream cheese, cottage cheese, yogurt, lemon juice, salt and pepper and pulse until just combined. Add spinach and chives and pulse until incorporated.


Nutrition

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