Yucatan Shrimp

Yucatan Shrimp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon Vegetable oil

  • 1

    pound uncooked shrimp

  • 1

    small onion chopped

  • 1

    chipotle pepper in adobe, chopped

  • ½

    teaspoon Papa El's original Seasoning

  • ½

    cup chunky peanut butter

  • 1

    cup hot water

  • 1

    bouillon cube crumbled(chicken)

  • 2

    tablespoons chopped Cilantro

Directions

Heat oil in 12 inch skillet over medium high heat and cook shrimp, turning once, 3 minutes or until shrimp turn oink. Remove and keep warm. Cook onion in same skillet over medium heat, stirring occasionally, 3 minutes or until golden brown. Stir in chipotle pepper and Papa El's original and cook 1 minute. Stir in peanut butter and blend with hot water and bouillon cube, then simmer 2 minutes. Return shrimp to skillet and heat through. Stir in cilantro. Serve, if desired with hot cooked rice and garnish with chopped cilantro.


Nutrition

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