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5/5
(1 Votes)
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 3 cloves garlic chopped
- 1 red pepper chopped
- 1 (28 oz) can crushed tomatoes
- 1 (14 oz) can fire roasted diced tomatoes
- 4 cans (6 oz) chopped or minced clams with juice
- 2 cans ( 8 oz) baby clams
- 1 tsp oregano
- 1 tsp basil
- 1 tsp Old Bay Seasoning or seafood seasoning
- dash red pepper flakes
- 3 tbsp parsley
- pepper to taste
- 1/2 tsp thyme
- 1 tbsp tomatoe paste
Details
Servings 4
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
1. In a sauce pan, saute till tender, olive oil, onion, garlic and red pepper.
2. Add all the other ingredients and lower heat to medium low and cover.
3. Cook at least 1 hour.
4. Serve over pasta.
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