Vegetable Cooking Spray
cups Prego Italian Sausage and Garlic Italian Sauce
package (30 ounces) frozen regular-size cheese-filled ravioli (about 30 to 34)
and ½ cups shredded mozzarella cheese (about 6 ounces)
Grated Parmesan cheese
1. Heat the oven to 375. Spray a 3-quart shallow baking dish with the cooking spray. 2. Stir the sauce and water in a medium bowl. Spread 1 cup sauce mixture into the baking dish. Top with /2 of the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture. Top with the remaining ravioli and sauce mixture. Cover the baking dish. 3. Bake for 35 minutes or until the mixture is hot and bubbling. Uncover the dish. Sprinkle with the remaining mozzarella cheese. 4. Bake for 10 minutes or until the cheese is melted. Let stand for 10 minutes. Garnish with the Parmesan cheese.