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Skinny Banana Cream Pie

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Ingredients

  • 9 inch reduced fat Graham Cracker Crust
  • 4 oz 1/3 less fat Philadelphia Cream Cheese
  • 1/4 cup reduced fat sour cream
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 8 oz Cool Whip Free
  • 2 medium bananas sliced

Details

Preparation

Step 1

In a large bowl, whip cream cheese, sour cream, vanilla and sugar for a few minutes until mixed well. Add Cool Whip and whip until smooth. Put banana slices on the crust, top with filling and chill for a few hours, until firm.

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