Ingredients
- Coffee Rub:
- 4 - 1 " thick 12 oz. rib-eyes
- 1/4 cup each finely ground espresso and chili powder
- 2 Tbsp. paprika
- 2 Tbsp. brown sugar
- 1 Tbsp. dry mustard
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 1 Tbsp. coriander
- 1 Tbsp. oregano
- Caramelized Shallot Butter:
- 1 - 4 oz. stick softened unsalted butter
- 2 oz. of caramelized shallots (instructions below)
- 1 tsp. kosher salt
- 1 tsp. Worcestershire sauce
- 1/2 tsp. black pepper
Preparation
Step 1
Mix together all the ingredients for the coffee rub. Set aside till
needed.
Prepare the Caramelized Shallot butter:
To caramelize shallots, take approx. 5 oz. raw diced shallots;
sauté in 2 Tbsp. butter and 1/4 tsp. kosher salt for approximately
20 minutes until they are soft and brown.
Using a spatula, mix together all the ingredients for the
caramelized shallot butter. Cover and refrigerate.
Season the rib-eyes with salt and pepper and coat rib-eyes with 1
Tbsp. of coffee rub on each side.
Grill rib-eyes to desired doneness (note: the rub will get very dark
on the steak).
Plate the rib-eyes and place a heaping Tbsp. of caramelized shallot
butter on each steak.
Garnish with fresh chopped parsley. Serve with your favorite side
like baked potato and/or grilled vegetables.
Serves 4
Source: LongHornSteakHouse.com