Lasagne
By Boudreaux
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Ingredients
- 1 lb ground beef
- 1 tsp dried oregano
- 1 chopped onion
- 1 tsp dried basil
- 2 tsp minced garlic
- 1/2 pkg lasagna noodles
- 2 (29 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 1 1/2 tsp salt
- 8 oz ricotta cheese
- 1/2 cup grated Parmesan
- 8 oz shredded mozzarella cheese
Details
Cooking time 4mins
Preparation
Step 1
In a large skillet over medium heat cook the ground beef, onion, & garlic til brown. Add the tomato sauce, tomato paste, salt, oregano & basil. Stir well & cook til heated through. In a large bowl mix together the ricotta cheese, Parmesan, and mozzarella. Spoon half the meat mixture onto the bottom the slow cooker. Add a double layer of uncooked lasagna noodles, breaking to fit if needed. Top noodles with half the cheese mixture. Repeat layering of sauce, noodles, & cheese. Cover & cook on LOW for 4 hours.
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