Lasagne

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb ground beef

  • 1

    tsp dried oregano

  • 1

    chopped onion

  • 1

    tsp dried basil

  • 2

    tsp minced garlic

  • ½

    pkg lasagna noodles

  • 2

    (29 oz) can tomato sauce

  • 1

    (6 oz) can tomato paste

  • tsp salt

  • 8

    oz ricotta cheese

  • ½

    cup grated Parmesan

  • 8

    oz shredded mozzarella cheese

Directions

In a large skillet over medium heat cook the ground beef, onion, & garlic til brown. Add the tomato sauce, tomato paste, salt, oregano & basil. Stir well & cook til heated through. In a large bowl mix together the ricotta cheese, Parmesan, and mozzarella. Spoon half the meat mixture onto the bottom the slow cooker. Add a double layer of uncooked lasagna noodles, breaking to fit if needed. Top noodles with half the cheese mixture. Repeat layering of sauce, noodles, & cheese. Cover & cook on LOW for 4 hours.


Nutrition

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