Barbeque Meatloaf

By JanetLynn198

5 stars from 578 reviews

Ingredients

• 1 1/2 lbs ground beef
• 1 cup fresh bread crumbs
• 1 onion, diced
• 1 egg, lightly beaten
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 2 (8oz) cans tomato sauce
• 3 tbsp vinegar
• 3 tbsp brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• 1/2 cup water, to thin sauce if necessary

Preparation

Step 1

1. Preheat oven to 350F.

2. Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf.

3. Bake for 1 hour, basting every 15 mins with the pan juices.