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Ingredients
- 16 saltine crackers
- 1 stick butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup milk chocolate chips
Preparation
Step 1
Lay 16 saltine crackers in a foil lined 8 inch square pan. Boil 1 stick butter and 1/4 cup each granulated and brown sugar, stirring, 3 minutes; pour over the crackers. Bake at 375, 5 minutes. Top with 1 cup milk chocolate chips; bake 1 more minutes, then spread the chocolate evenly. Sprinkle with chopped pecans. Chill, then cut into squares.