- 6
Ingredients
- INGREDIENTS
- 1 1
- can Pillsbury® refrigerated classic pizza crust
- 4 4
- oz (half of 8-oz package) cream cheese, softened
- 1/3 1/3
- cup sun-dried tomatoes in oil, sliced
- 15 15
- slices (1 1/2-inch size) pepperoni
- 2 2
- tablespoons finely chopped red onion
- 1/2 1/2
- cup drained finely chopped artichoke hearts (from 14-oz can)
- 1 1
- cup cooked chicken, diced
- 4 4
- oz fresh mozzarella cheese, diced (about 1 cup)
- 1 1
- teaspoon McCormick® Italian Seasoning
- 1 1
- teaspoon McCormick® Garlic Salt
- 1 1
- tablespoon Crisco® Pure Olive Oil
- 1/2 1/2
- teaspoon McCormick® Rosemary Leaves
Preparation
Step 1
DIRECTIONS
1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough; press dough into 15x9-inch rectangle. 2 In small bowl, combine cream cheese and sun-dried tomatoes; mix well. Spread over dough to within 1/2 inch of edges. Top with pepperoni, onion, artichokes, chicken and mozzarella cheese. Sprinkle with Italian seasoning and 1/2 teaspoon of the garlic salt. Starting on 1 long side, roll up. Press seam firmly to seal. Place, seam side down, on cookie sheet. Brush top with olive oil. Sprinkle with remaining 1/2 teaspoon garlic salt and rosemary; press rosemary into dough. 3 Bake 20 to 30 minutes or until deep golden brown. Cool 10 minutes.
Nutritional Information
1 Serving (1 Serving)
Calories 440
(Calories from Fat 210),
Total Fat 23g
(Saturated Fat 10g,
Trans Fat 1/2g),
Cholesterol 70mg;
Sodium 1070mg;
Total Carbohydrate 36g
(Dietary Fiber 2g,
Sugars 6g),
Protein 21g;
Percent Daily Value*:
Vitamin A 10.00%;
Vitamin C 6.00%;
Calcium 15.00%;
Iron 15.00%;
Exchanges:
2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;
Carbohydrate Choices:
2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.