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Ingredients
- 3 package (3 oz) Strawberry Gelatin
- 4 cups Boiling Water
- 1 package (1 lb) Frozen Strawberries
- 1 can (20 oz) Crushed Pineapple
- 1 cup Bananas ; mashed
- 1 container (8 oz) Cool Whip
Preparation
Step 1
Dissolve gelatin in boiling water. Add slightly thawed strawberries with liquid, crushed pineapple with juice, and mashed bananas. Mix well. Pour half of mixture in a 9" X 13": pan. Refrigerate until set.
Spoon whipped topping at room tempeature over gelatin. Gently pour remaining strawberry mixture over the whipped topping. Let set in refrigerator.