Fuzzy Navel Cake

Fuzzy Navel Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (15 oz ) can sliced peaches, drained

  • 1

    cup white sugar

  • 1

    (18.25 oz) package yellow cake mix

  • 1

    (3.5 oz) package instant vanilla pudding

  • 4


  • 1

    cup chopped pecans

  • cups confectioner’s sugar

  • ½

    cup peach schnapps

  • ¼

    cup orange juice

  • cup vegetable oil


In a glass bowl, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours. Grease and flour 10 inch bundt pan. Drain peaches and reserve liquid. Chop the peaches. Combine cake mix, pudding mix, eggs, oil and ½ cup liquid from peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup chopped pecans. Mix well and pour into pan. Bake at 350 for 50-60 mins. Cool in pan for 10 mins then turn out onto wire rack and cool completely. Combine ¼ cup liquid from the peaches with 1 ½ cups confectioner’s sugar. Mix well and drizzle over cake.


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