French Onion Soup

By á-6711

Ingredients

• 8 cups finely chopped onions
• 1/4 cup butter or margarine
• 3 tbs. flour
• 8 cups beef stock/boullion
• 1 cup apple juice
• Toasted Italian bread
• Mozzarella cheese slices

Preparation

Step 1

Stir onions in butter over medium heat until golden brown. Stir in flour. Add stock and juice. Cover and simmer over low heat for 3 hours.

Pour into bowls over toasted bread. Top with cheese.

Bake at 400 to melt cheese