French Onion Soup

French Onion Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    cups finely chopped onions

  • ¼

    cup butter or margarine

  • 3

    tbs. flour

  • 8

    cups beef stock/boullion

  • 1

    cup apple juice

  • Toasted Italian bread

  • Mozzarella cheese slices

Directions

Stir onions in butter over medium heat until golden brown. Stir in flour. Add stock and juice. Cover and simmer over low heat for 3 hours. Pour into bowls over toasted bread. Top with cheese. Bake at 400 to melt cheese


Nutrition

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