Corn Souffle
By á-6711
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Ingredients
- 1 can cream corn
- 1 can whole kernel corn
- 1 small box corn muffin mix
- 1 cup sour cream
- 3 eggs
- 1 stick butter, melted
- 1/4 cup mayonnaise
- 1 cup grated cheese
Details
Preparation
Step 1
Mix all ingredients except cheese. Put in greased casserole.
Bake 350 = 15-20 minutes
Top with cheese – bake 5-10 minutes
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