Pine Nut Cheese Crisps

By SandyC

Ingredients

• 1 lb. cold asiago cheese, shredded
• 6 tsp. pine nuts, chopped
• 6 tsp. sage

Preparation

Step 1

Shred 1 pound cold asiago cheese. Place 6 tablespoon-size mounds of cheese about 1 inch apart on a parchment-lined baking sheet. Sprinkle each mound with 1/4 teaspoon each chopped pine nuts and sage. Bake at 425 degrees until the cheese is golden and the edges are slightly crisp, 8 to 10 minutes. Remove each crisp with a thin spatula and gently curl around a rolling pin, then cool on a rack. Repeat to make about 24 crisps.

Photograph by Con Poulos