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Ingredients
- 1 1/4 cup corn syrup
- 2 egg whites
- 1 tsp vanilla
- Food coloring optional
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Bring syrup to a boil and slowly drizzle into eggs while beating on med-high speed until icing becomes stiff and shiny.
Beat in vanilla. Beat a few minutes more. Add food coloring at the same time as vanilla if you wish.
Will cover a two layer cake.
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