Tuscan Pork Chops

By tophysjoyous

Ingredients

• 1/4 cup flour
• 1 tsp salt
• 3/4 tsp seasoned pepper
• 4 boneless pork chops
• 1 tbsp olive oil
• 3 minced garlic cloves
• 1/3 cup balsamic vinegar
• 1/3 cup chicken broth
• 3 roma tomatoes
• 2 tbsp capers

Details

Servings 4
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Combine first three ingredients in a shallow bowl and dip chops in mixture.
Cook pork chops in hot oil in a large skillet over medium heat 1-2 minutes each side. Remove from skillet.
Add garlic to skillet and saute 1 minute. Add vinegar and broth. Stir in tomatoes and capers. Place chops back in skillet.
Bring to a boil, cover, and reduce heat. Simmer 4-5 minutes until chops are done. Serve with tomato mixture.