Pop Overs (Kitchen Aid)

By

The smell of these babies baking in the oven is pure torture.


Nutritional Information Per Serving:
Calories: 103
Protein: 4 g
Carbohydrates: 13 g
Fat: 3 g
Cholesterol: 59 mg
Sodium: 115 mg

View complete recipe

  • 8

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 tbsp butter or margarine, melted
  • 1 cup all-purpose flour
  • 1/4 tsp salt

Preparation

Step 1

Place all the ingredients in mixer bowl. With wire whisk turn speed to 4 and beat 15 seconds. Stop and scrape sides of bowl down. Turn speed to 4 and beat 15 seconds more.

Fill 8 heavily greased and floured custard cups half full with batter. Place cups on cookie sheet. Place cookie sheet in cold oven and set heat at 450 degrees. Bake for 15 minutes. Reduce heat to 350 degrees and bake 20-25 minutes longer. Remove from oven and cut slit into side of each popover. Serve immediately.

View complete recipe