Chocolate Covered Oreo Cookie Cake
By sretzlaff
Ingredients
- 1 pkg ( 2 layer size) devil's food chocolate cake mix
- 4 squares Baker's Semi- Sweet Chocolate
- 1/4 cup (1/2 stick) Butter
- 1 pkg (8 oz) Philadelphia Cream Cheese, softened
- 1/2 cup Sugar
- 2 cups thawed Cool Whip
- 12 Oreo Cookies, coarsely crushed
Details
Servings 16
Preparation time 80mins
Cooking time 80mins
Preparation
Step 1
HEAT oven to 350ºF.
PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
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