Easy Chicken Enchiladas

By

  • 5

Ingredients

  • Ingredients
  • 1-1/2 lbs. CHICKEN CUBED OR SHREDDED (chicken cooked)
  • 2 cans CREAM OF MUSHROOM
  • 2 cans CREAM OF CHICKEN
  • 1 can DICED CHILIES
  • Cut up ONION
  • Shredded cheese

Preparation

Step 1

Instructions
Mix one can of each into meat. Mix other two cans together for the top of the tortillas. Please the cheese on the top. Bake 350 for 30 minutes.