Tomato-Marinated cherry tomatoes

By á-6184

Ingredients

• 2 packets cherry tomatoes (you can use mix the different varieties of tomatoes or just use one kind)
• 1-2 tbsp apple cider vinegar
• 2-4 tbsp good balsamic vinegar
• 1 tbsp agave syrup (optional) or honey if not paleo
• fresh ground pepper
• fresh basil (chopped)
• salt (optional)

Details

Servings 4

Preparation

Step 1

Skinned Cherry Tomatoes

Drop in boiling water for only 10 seconds, then drop in ice-water to stop the cooking. Just a little prick with a sharp knife before you drop them in the water is enough, you don't need to cut a cross. It will help the skin burst so you can easily peel them.

Mix the rest of the ingredients together & drizzle over the tomatoes. Mix well. Chill.