Velveeta Chili Dip

By rebecca78

Ingredients

• 1 block of Velveeta cheese
• 1 standard-size can (14-ounces I believe?) Hormel Chili with Beans
• 1 lb. ground beef, browned and crumbled
• 1 (8-ounce) bottle Ortega mild taco sauce

Preparation

Step 1

Place all the ingredients in a 4- to 5-quart slow cooker over low heat until cheese is melted. Stir to evenly combine. Serve with tortilla chips or, if you're trying to be a little healthier, veggie dippers. Makes enough for a crowd.