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Elk Venison Roast

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Ingredients

  • 3-4 pound elk roast of brisket
  • 1 onion, sliced
  • 1/2 cup chili sauce
  • 2 tbsp. brown sugar
  • 1 clove garlic
  • 12 ounces beer; add another can as needed

Details

Preparation

Step 1

Place meat in a 9x13 inch pan or roasting pan. Cover with onion slices. In a bowl, combine the chili sauce, brown sugar, garlic, and beer. Pour over the meat. Cover and bake at 350 degrees for 3½-4 hours.

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