Elk Venison Roast

Elk Venison Roast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3-4

    pound elk roast of brisket

  • 1

    onion, sliced

  • ½

    cup chili sauce

  • 2

    tbsp. brown sugar

  • 1

    clove garlic

  • 12

    ounces beer; add another can as needed

Directions

Place meat in a 9x13 inch pan or roasting pan. Cover with onion slices. In a bowl, combine the chili sauce, brown sugar, garlic, and beer. Pour over the meat. Cover and bake at 350 degrees for 3½-4 hours.


Nutrition

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