Warm Spinach Salad with Tuna

By atallman

Ingredients

• 6 cups baby spinach
• 2.5 oz canned light tuna
• 1 TBS extra virgin olive oil
• 1 tsp fresh lemon juice
• 1 medium clove garlic
• sea salt and pepper to taste

Preparation

Step 1

Combine the olive oil, lemon juice, garlic, and salt and pepper to taste in a small sauce pan and heat until warm.
Drizzle over spinach leaves and top with tuna.