Rigatoni Bolognese

By Renna

Ingredients

• 1 pound ground beef
• 1 carrot, shredded
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 cans (15 ounces each) tomato sauce
• 1 beef bouillon cube
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon Italian seasoning
• 1 1/2 pounds rigatoni pasta

Preparation

Step 1

1. In a large pot, brown beef over medium-high heat. Drain off excess liquid then add carrot, onion, and garlic. Cook 4 to 5 minutes, or until onion is tender, stirring occasionally.
2. Add remaining ingredients, cover, and reduce heat to low. Simmer 20 minutes, stirring occasionally.
3. Meanwhile, cook pasta according to package directions; drain and place in a large serving bowl.
4. Pour sauce over pasta, toss to coat completely, and serve immediately.