Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 3 cups uncooked penne pasta
- 2 cups chopped sun-dried tomatoes (not packed in oil)
- 3 cups boiling water
- 1/4 cup butter, cubed
- 1/2 teaspoon minced garlic
- 1 cup sliced turkey pepperoni
- 1 cup shredded Parmesan cheese
- 1 cup heavy whipping cream
- 3 tablespoons minced fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Details
Servings 6
Cooking time 30mins
Preparation
Step 1
•Cook pasta according to package directions. Meanwhile, in a large bowl, soak tomatoes in boiling water for 10 minutes; drain well.
•In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer.
•Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat for 3 minutes or until heated through. Drain penne; toss with sauce. Yield: 6 servings
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