DESSERT - Rhubarb Crisp

By RHagan

Ingredients

• 4 cups rhubarb
• 1/2 tsp salt
• 1 1/3 - 2 cups sugar (1/2 white & 1/2 brown)
• 1/3 cup flour
• 1 tsp cinnamon
• 1/3 cup margarine
• 1 cup granola or oatmeal

Preparation

Step 1

Preheat oven 350°F. Place rhubarb in ungreased pan. Combine all other ingredients and spread over rhubarb. Bake 40 - 50 minutes until bubbles.