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Lemon Chicken

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Ingredients

  • 2 chicken breast halves with bones
  • 1 9 oz pkg frozen green beans
  • 1/2 small onion cut very thin
  • 1 clove minced garlic
  • 1/8 teas. pepper
  • 1/4 c reduced sodium chicken broth
  • 2 ozs reduced fat cream cheese cubed
  • 1/2 teas. finely shredded lemon peel

Details

Preparation

Step 1

Place frozen green beans and onion in 1 1/2 qt slow cooker. Place chicken on vegetables. Srinkle with garlic and pepper. Pour broth over all.

Cover cook on low 4-5 hours or on high for 2 - 2 1/2 hours.

Transfer chicken and vegetables to serving plates and keep warm

Sauce; beat cream cheese and shredded lemon peel with mixer low until smooth. Slowly add cooking liquid beating on low until blended. Spoon over vegetables.

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