Frozen Virgin Mary
By Renna
Rate this recipe
2.5/5
(2 Votes)
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Ingredients
- 3 cup(s) ice cubes
- 2 cup(s) vegetable juice, chilled
- 3 tablespoon(s) fresh lemon juice
- 1 teaspoon prepared white horseradish
- 1 teaspoon(s) Worcestershire sauce
- 1/4 teaspoon(s) (or to taste) hot pepper sauce
- 1/8 teaspoon(s) freshly ground black pepper
Details
Preparation
Step 1
In blender, combine ice, vegetable juice, lemon juice, horseradish, Worcestershire, hot pepper sauce, and black pepper and blend until smooth. Pour into 4 tall glasses.
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