Frozen Virgin Mary

By Renna

Ingredients

• 3 cup(s) ice cubes
• 2 cup(s) vegetable juice, chilled
• 3 tablespoon(s) fresh lemon juice
• 1 teaspoon prepared white horseradish
• 1 teaspoon(s) Worcestershire sauce
• 1/4 teaspoon(s) (or to taste) hot pepper sauce
• 1/8 teaspoon(s) freshly ground black pepper

Preparation

Step 1

In blender, combine ice, vegetable juice, lemon juice, horseradish, Worcestershire, hot pepper sauce, and black pepper and blend until smooth. Pour into 4 tall glasses.