Stuffed Baked Potatoes

Stuffed Baked Potatoes

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  • Prep Time


  • Total Time


  • Servings



  • 5

    med baking potatoes

  • ¼

    c butter

  • 2

    c shredded cheddar cheese

  • ¾

    c sour cream

  • 1

    envelope ranch salad dressing mix

  • 1

    T snipped chives

  • 1

    garlic clove, minced

  • crumbled bacon and chopped ggreen onions


Bake potatoes 400* for 1hr or until tender. Reduce heat to 375*. Cut each potatoe in half lengthwise, scoop out pulp, leaving a thin shell. In a lg mixing bowl, beat pulp with butter. Stir in 1c cheese, sour cream, salad dressing mix, chives, and garlic. Spoon in potato shells. Sprinkle with remaining cheese. Place on a baking sheet. Bake for 15-20min or until heated through. Top with bacon and green onions


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