Baked Breaded Chicken

A easy and delicous way to make chicken without the fuss of frying. Kick up the heat as you like in spices

Baked Breaded Chicken

Photo by janet v.

  • Prep Time


  • Total Time


  • Servings



  • 8 to 10

    pieces of chicken (preferably with bone and skin)

  • ¼

    cup olive or vegetable oil

  • 1

    cup of baking mix (i.e. Bisquick)

  • 2

    tbsp smoke paprika

  • ½

    tsp pepper

  • 1-2

    tsp season salt

  • ½

    tsp Italian seasoning

  • 1

    tsp garlic powder

  • dash of red pepper flakes

  • To kick up the heat increase flakes or add cayenne pepper)


Preheat oven to 375 Prepare baking pan by spreading 1/4 cup oil in pan. In a bag mix all the rest of ingredients except chicken. (Note: if using boneless/skinless chicken, I cut the breasts in half) Place chicken one piece at a time and shake to coat well. Place chicken on prepared pan. Bake for 45-60 minutes until done and crispy. (Note: if using boneless, cook less) Be sure the chicken is cooked regardless if boned or boneless. Turn chicken only once as it bakes.


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