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Ingredients
- 10oz pkg frozen raspberries
- 2 tbsp sugar
- 2 tsp cornstarch
- 1/2 cup water
Preparation
Step 1
1. In med saucepan, mix sugar & corn starch well. Add water & bring to a boil. Add raspberries & boil for 5 mins, or until thick. If you wish, strain the hot mixture to remove seeds. Place in refrigerator to completely cool.