Savory Creamed Corn

By á-8019

Ingredients

• 1 tsp. butter
• 4 cups fresh or frozen sweet corn
• 1/2 cup sour cream
• 2 tbsp. grated parmesan cheese
• 1 tbsp. basil

Preparation

Step 1

Heat butter in large nonstick skillet. Add corn and cook until hot, stirring frequently. Stir in sour cream and heat throughly. Remove from heat. Sprinkle with parmesan cheese.