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Ingredients
- 6 chicken breast halves, skinned and boned
- 1 can condensed cream of mushrooms soup (14 oz)
- 1 cup sour cream
Details
Preparation
Step 1
Place chicken in a sprayed slow cooker. Combine soup and sour cream and spoon over chicken. Cover and cook on low for 3 1/2 to 4 hours or until chicken is cooked through. The soup mixture may separate a little around the edge, but it can be stirred to make a smooth creamy sauce. Makes 6 servings. Serve this over rice or noodles or with mashed potatoes. For added color, sprinkle with toasted almonds, parsley, or cooked bacon pieces.
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