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Starbucks Eggnog Latte

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Rate this recipe 4.5/5 (2 Votes)
Starbucks Eggnog Latte 0 Picture

Ingredients

  • 1/2 cup eggnog
  • 1/4 cup whole milk
  • Espresso Roast coffee (ground)
  • of ground nutmeg

Details

Preparation

Step 1

To make the Eggnog Latte:

Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.

Using the steaming wand on your espresso machine, steam the eggnog/milk mixture until the temperature reaches 145F. Set aside.
*Eggnog heats and scalds more quickly than milk, so watch your thermometer.

Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.

Fill mug with steamed eggnog/milk mixture. Top with 1/4 inch foamed eggnog/milk mixture to the rim of the mug.

Garnish with a sprinkle of ground nutmeg.

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