Starbucks Eggnog Latte
By á-2408
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Ingredients
- 1/2 cup eggnog
- 1/4 cup whole milk
- Espresso Roast coffee (ground)
- of ground nutmeg
Details
Preparation
Step 1
To make the Eggnog Latte:
Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
Using the steaming wand on your espresso machine, steam the eggnog/milk mixture until the temperature reaches 145F. Set aside.
*Eggnog heats and scalds more quickly than milk, so watch your thermometer.
Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
Fill mug with steamed eggnog/milk mixture. Top with 1/4 inch foamed eggnog/milk mixture to the rim of the mug.
Garnish with a sprinkle of ground nutmeg.
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